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Permalink · 14 hours ago

Himalayan Salted Butter Tea (An original recipe by Not Quite Nigella)

Makes 2 cups

2 cups of whole milk
2 teabags of black tea
4 teaspoons of sugar
2 tablespoons of butter salt to taste

1. Boil the milk with the teabags for 2-5 minutes. Add sugar and using a whisk, dissolve and then add butter and salt to taste. Whisk throughly so that it is foamy and the butter is completely emulsified.